While we are huge fans and proponents of raw milk, we recognize not all customers prefer, or feel comfortable, with raw milk. That's okay! We've got options!
Introducing our Cream-Line milk product! A low-temperature pasteurized, non-homogenized milk!
Most milk in a grocery store has been ultra pasteurized. This means it cooked to a very high temperature (165+) for a short period of time (around 60 seconds). Low-Temp milk is cooked at 145 degrees for 30 minutes. This means it does kill bacteria, but preserves some of the natural enzyme properties. Non-homogenized means the cream still rises to the top--hence the term Cream-Line! Both process elements mean this product is a much more digestive-friendly alternative to the typical milk you'll find in the store!
Cream-Line Milk is available in the following sizes: