Halló! Ert þú eins og jógúrt?

 

In Icelandic, that means "Hello, do you like yogurt?"

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Skyr is a thick yogurt that is made with both live cultures and rennet (used in cheese making). The rennet influences the culturing process so that it adds a cheese-like quality to the product. So, essentially, it's like a soft yogurt-cheese!

 

After the culturing process, the whey is strained off as with Greek style yogurt. However, what is different about skyr is that the cheese-like quality tends to yield a higher protein content than most Greek yogurts! In fact, each 8 oz serving contains 23g of protein!

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Skyr is not a raw milk product because it must be cooked to at least 165 degrees F in order for it to be skyr. However, it is loaded with live cultures and probiotics, which does make it more digestible. 

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Our skyr comes in pints and all flavors are naturally sweetened with pure maple syrup. 

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Current Price:     $4.50 per 16 oz for all flavors

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• Plain

• Raspberry 

• Orange Cream

• Coconut 

• Maple

• Huckleberry

• Lemon  

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To read the story of how we discovered skyr, and t learn more about it, CLICK HERE to read our blog post!